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Bánh giầy
Bánh giầy, also written as bánh dầy is a Vietnamese snack. Bánh giầy is a white, flat, round glutinous rice cake with a chewy texture. They are presented in a pair, wrapped in small pieces of banana leaves. They are usually served with Vietnamese sausage giò lụa.〔Đình Hoà Nguyễn - From the City Inside the Red River -1999 Page 16 , the glutinous rice cakes (bánh giầy) from Quan Ganh, ...〕 But they can also be fried to a thin crispy golden crust, and eaten by itself or with the Vietnamese sausage. Another variation is called "bánh dày đậu", where the ground boiled mung bean (dậu xanh) - salted or sweetened - is stuffed inside then covered with rice flour. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bánh giầy」の詳細全文を読む
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